Arkansas Green Beans Recipe


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Real comfort food! Everybody is sure to go back for seconds.

  • Yield: 10 Servings


  • 15 oz cans green beans, drained
  • 1 lb bacon, cut into 1-inch pieces
  • 0.66 cup brown sugar, packed
  • ¼ cup butter, melted
  • ¼ cup soy sauce
  • ½ tsp garlic powder
How to Make It
  1. Place green beans in an ungreased 13"x9" baking pan; set aside. In a skillet over medium heat, cook bacon until partially done but not too crisp. Drain bacon on paper towels; set aside some bacon for topping.
  2. Scatter remaining bacon over green beans. Drizzle with a tablespoon of bacon drippings, if desired. Combine remaining ingredients in a small bowl; spoon over green bean mixture. Bake, uncovered, at 350 degrees for 40 minutes, or until heated through. Top with reserved bacon.

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