Arroz con pollo recipe

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A spicy chicken and rice dish for the whole family.

  • Yield: 8 Servings
  • Cooking Time: 2 Hours 40 Minutes

Ingredients

  • 3 tbsp canola oil
  • 4 lb chicken thighs
  • 1 onion, chopped
  • 1 chopped green pepper
  • 1 chopped red pepper
  • 3 minced garlic cloves
  • 1 sliced chorizo sausage
  • 1 cup diced tomatoes
  • 1 cup rice
  • ½ tsp oregano
  • ½ tsp cumin
  • 1 bay leaf
  • 2 cups chicken stock
  • 2 tbsp sherry
  • ¾ cup chopped olives
How to Make It
  1. Heat the canola oil in a Dutch oven.
  2. Brown the chicken on all sides for 5 minutes.
  3. Transfer the chicken to a platter.
  4. Add the onion, garlic, bell peppers to the pot.
  5. Sauté for 5 minutes.
  6. Stir in the remaining ingredients. Bring the liquid to a boil and then simmer for 1 ½ hours.
  7. Check occasionally to make sure there is enough broth. Remove the bay leaf.
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