Ingredients
For the Aubergine Sausages
- 4 slender aubergines
- 6 tbsp olive oil
- 1 tsp ground fennel
- ½ tsp oregano
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp marjoram
- 1½ tsp salt
Extras
- 2 tomatoes
- 2 shallots
- 4 hot dog buns
- 4 tbsp bread and butter pickles
- 4 tsp mustard
How to Make It
- Peel the aubergines and combine them with the other ingredients for the sausages in a food storage bag. Vacuum seal the bag and marinate the aubergines overnight in the refrigerator.
- Sear the sausages over direct heat for 4–5 minutes each side, then finish cooking them over indirect heat with the lid closed for another 10 minutes.
- Dice the tomatoes and cut the shallots into fine rings.
- Cut open the buns and warm them over indirect heat for 2 minutes.
- Fill each bun with one sausage, tomato, shallot and pickles, and top with mustard.
