Ingredients
- 1 Tbsp lemon juice
- 1 chopped carrot
- 2 tbsp mustard
- 2 cups chopped celery
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp minced garlic
- 4 pounds boneless chuck roast
How to Make It
- Place chuck roast in an Instant Pot. Pour all other ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 55 minutes.
- Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.
