Basic Grilled Fish Recipe

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Lisa Clark Everyday

  • Yield: 4 Servings(500 g)
  • Preparation Time: 15 Minutes

Ingredients

  • 500 g yellowtail or other sustainable white fish
  • 1 lemon juice
  • 15 ml chopped fresh parsley
  • 5 ml grated garlic
  • 5 ml salt
  • 2 ml freshly ground black pepper
  • 35 ml olive oil
How to Make It
  1. Preheat the oven on the highest grill setting and move the oven racks into a suitable position before they get too hot
  2. Cut the fish into four portions and pat dry with kitchen paper.
  3. Mix the lemon juice, parsley, garlic, salt, pepper and the olive oil in a shallow, flat dish.
  4. Add the fish and gently flip over to coat the underside. Allow to rest for 10 minutes.
  5. Place the fish onto a baking tray or in an ovenproof pan, skin-side down, and drizzle with some of the marinade. Place under the hot grill for 7–10 minutes until the fish is lightly browned and the flesh separates easily with a fork.
  6. Season with extra salt and pepper, if needed, and serve warm.
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