Beef and pineapple tacos recipe


  • Yield: 4 Servings
  • Total Time: 30 Minutes


  • 1 pound skirt steak, cut into 3 pieces
  • Kosher salt and black pepper
  • 1 tablespoon olive oil
  • 2 cups chopped pineapple
  • ½ red chili pepper, sliced
  • 8 (6-inch) corn tortillas, warmed
  • Fresh cilantro and lime wedges, for serving
How to Make It
  1. Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Cook in the oil in a skillet over medium-high heat until medium-rare, 2 to 3 minutes per side. Let rest; slice.
  2. Add the pineapple and chili to the skillet; cook until tender, 6 to 8 minutes. Serve the steak and pineapple in the tortillas with cilantro and lime wedges.

Leave A Reply

%d bloggers like this: