Beef paprikash with egg noodles recipe

Ingredients

• ¾ pound egg noodles
• 1 pound sirloin steak, cut into 1-inch pieces
• Kosher salt and black pepper
• 2 tablespoons olive oil
• 2 onions, sliced
• 2 tablespoons paprika
• 2 cups low-sodium chicken broth
• ⅔ cup sour cream
• Chopped fresh flat-leaf parsley

1. Cook the noodles according to the package directions.
2. Season the steak with ½ teaspoon each salt and pepper. Brown in the oil in a large skillet over medium-high heat, 5 to 7 minutes. Add the onions and paprika and cook, tossing, until softened, 4 to 6 minutes. Add the broth and simmer until thickened, 10 to 12 minutes. Stir in the sour cream. Serve over the noodles with parsley.