Brussels sprouts slaw recipe


  • Yield: 4 Servings
  • Total Time: 1 Hour 25 Minutes


  • 2 pints Brussels sprouts, shaved on a mandoline or cut as thinly as possible
  • ½ red onion, thinly sliced
  • 2 carrots, grated on the large side of a box grater
  • 1 Granny Smith apple, julienned
  • ½ cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • Kosher salt
  • ½ cup mayonnaise
How to Make It
  1. In a large bowl, toss together the Brussels sprouts, onion, carrots, and apple.
  2. Combine the vinegar, mustard, and honey in a small bowl and whisk well.
  3. Add the vinegar mixture to the veggies, season with salt, toss to combine, and let sit for at least 1 hour.
  4. Stir in the mayonnaise, taste, and adjust the seasoning if needed (it probably will).

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