Ingredients
- 1 Basic Roast Chicken, cooked for 20 minutes less than stated
- 500 ml Basic Tomato Sauce
- 100 g black olives, pitted
- 100 g chorizo, sliced
- 5 cloves garlic, smashed
- 30 g fresh parsley, roughly chopped
- 20 g fresh rosemary, finely chopped
- Salt and freshly ground black pepper
- Salad greens, for serving
How to Make It
- Preheat the oven to 220 °C.
- Cut the basic roast chicken into 10 pieces: 2 breasts (cut in half), 2 wings, 2 thighs and 2 drumsticks.
- Pour 250 ml of the basic tomato sauce into an ovenproof dish. Arrange the chicken pieces in the sauce in a single layer and scatter the olives, chorizo and garlic over the chicken. Pour over the remaining sauce.
- Sprinkle over the herbs and season with a little salt and black pepper.
- Bake for 20–30 minutes or until the sauce is bubbling.
- Serve hot with salad greens and cold wine.
