Chicken caesar salad recipe

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  • Yield: 4 Servings
  • Total Time: 15 Minutes

Ingredients

  • 1 large head romaine lettuce, chopped
  • 1 bunch radishes, thinly sliced
  • 900 g shredded chicken breast
  • 250 ml Caesar Salad Dressing, at room temperature
  • 1 avocado, peeled, destoned and cubed (optional)
How to Make It
  1. Place the lettuce, radishes, shredded chicken and dressing in a large bowl and toss well to combine.
  2. Add the avocado and serve immediately.
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