Cream cheese with soy sauce recipe

Ingredients

• 1 package cream cheese
• Soy sauce
• Toasted sesame seeds
• 2 green apples (cored, finely sliced)
• 2 pears (cored, thinly sliced)
• Sesame crackers

1. First, take the cream cheese out of the refrigerator and allow to sit at room temperature overnight.
2. The following morning, poke small holes in the cheese and pour the soy sauce over the top.
3. Roll the block of cream cheese in the toasted sesame seeds.
4. In an ovenproof bowl or dish, on low heat, gently bake in order to slightly warm the cream cheese.
5. Serve immediately with slices of apple and pears on crackers.