A deliciously sweet and savory appetizer… a perfect start to any get-together!
Ingredients
- ½ cup butter
- 3 tbsp brown sugar, packed
- 3 tbsp honey
- ½ cup chopped pecans
- 8 oz tube refrigerated crescent rolls, separated
- 24 mini smoked cocktail sausages
How to Make It
- Preheat oven to 400 degrees. As oven is warming, melt butter in oven in a 13"x 9" glass baking pan. Add brown sugar, honey and pecans to melted butter; stir to coat bottom of the pan and set aside.
- Slice each crescent roll triangle into thirds. Roll each smaller triangle around one sausage. Place on butter mixture, seam-side down. Bake, uncovered, at 400 degrees for 15 minutes, or until golden.
