Deviled eggs have been a favorite at parties and potlucks for so many years. They’re delicious! The secret to this recipe is adding cream cheese in the filling, which Makes them rich and smooth.
Ingredients
- 10 eggs, hard-boiled
- 3 oz of softened cream cheese
- ¼ cup of mayonnaise, light
- 1 tsp of mustard, bottled
- 1/8 tsp of Worcestershire sauce
- 1/8 tsp. of salt, kosher
- A dash of white pepper
- Parsley, paprika, pimentos
How to Make It
- Halve eggs lengthways. Remove the yolks set the whites aside.
- Mash yolks in small sized bowl. Add the salt, white pepper, Worcestershire sauce, mustard, mayo and cream cheese.
- Pipe or stuff filling into the egg whites. Garnish the dish with parsley, paprika and pimentos. Refrigerate till ready to serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 148 kcal Calories from Fat: 117 kcal |
|
% Daily Value*
|
| Total Fat 13 g 37% |
Saturated Fat 4 g 20% |
Trans Fat 0.0 g |
Cholesterol 223 mg 74% |
Sodium 153 mg 3% |
carbohydrates 1 g 1% |
Protein 7 g 14% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
