Ingredients
- 6 hard-boiled eggs, shelled and cut in half
- ½ cup low-fat mayonnaise
- 1 tsp red hot pepper sauce, such as tabasco
- 1 tsp celery salt
- 1 tsp onion
- 1 tsp garlic powder
- 1 chili pepper, finely minced, or to taste
- 2 tbsp capers, extra-small
- Garnish of paprika or chopped chives
How to Make It
- Scoop out egg yolks and place in a food processor along with mayonnaise, seasonings, pepper, and capers. Blend until smooth and spoon into the hollows in the eggs.
- Add the garnish of paprika or chives and chill, covered with aluminum foil tented above the egg yolk mixture.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 69 kcal Calories from Fat: 54 kcal |
|
% Daily Value*
|
| Total Fat 6 g 17% |
Trans Fat 0.0 g |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
