Ingredients
- ¾ ounce Sauza tequila
- ½ ounce triple sec
- Splash of mango puree
- Splash of sour mix or lemonade
- Small splash of lime juice
- ¼ ounce Crème de Menthe
- Sprig of fresh mint
- Thin half-slice of lime
How to Make It
- Place a glassful of ice in a blender. Add tequila, triple sec, mango puree, sour mix, and lime juice. Pulse until well blended. (Add more ice if necessary.) Pour into a margarita glass. Drizzle Crème de Menthe over top of drink. Garnish with a sprig of mint on top and a slice of lime on the rim of the glass.
