Garlic shrimp recipe

Ingredients

• 1 lb peeled and deveined shrimp
• Salt and pepper to taste
• ½ tsp paprika
• 3 tbsp olive oil
• 5 cloves of sliced garlic
• ¼ cup Madeira
• ½ tsp red pepper flakes

1. Season the shrimp with salt, pepper, and paprika.
2. Heat the olive oil and sauté the garlic for 3 minutes.
3. Stir in the shrimp and cook until no longer pink, about 5 minutes.
4. Add the Madeira and red pepper flakes and stir for 2 minutes. The Madeira should be bubbling.
5. Serve with toasted bread.