Best served on a cold winter’s night with friends.
Ingredients
- 65 g raw cacao powder
- 4 teaspoons coconut sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 1 cup (250 ml) milk of choice
How to Make It
- Mix the cacao powder, coconut sugar, cinnamon and cardamom together in a small bowl. You can store this mixture in an airtight container for future use.
- Place a heaped tablespoon of the hot chocolate mixture in a large mug and pour over a dash of boiling water. Stir to combine.
- Heat the milk in a small saucepan over high heat until hot, but not boiling. Pour into the mug and stir until well combined.
