Herbed chicken pasta recipe

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Ingredients

  • 1 teaspoon vegetable oil
  • 1½ cups sliced mushrooms
  • ½ cup chopped onion
  • 1 clove garlic, mince
  • 1 lb boneless skinless chicken breast, cut into 1 inch pieces
  • ½ teaspoon salt
  • 1⁄2 teaspoon dried basil
  • 1⁄4 teaspoon pepper
  • 2 cups coarsely chopped tomatoes
  • 8 ounces uncooked fettuccine (cooked)
  • 1⁄4 cup fresh parmesan cheese
How to Make It
  1. Heat oil in large, nonstick skillet over medium high heat.
  2. Add mushrooms, onion, and garlic; sauté 2 minutes.
  3. Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
  4. Add tomato; sauté 2 minutes or until tomatoes are heated through.
  5. Serve over hot pasta; sprinkle with cheese.
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