Relive Thanksgiving the next day with this oh-so-good creation. This sandwich is made from leftover Thanksgiving turkey and an extra slice of gravy-soaked bread right in the middle, making the concoction marvelously moist. A sandwich this good is steal-worthy, though, so make sure you label it with your name!
Ingredients
- 3 slices white bread
- 4 ounces turkey, thinly sliced
- ½ cup leftover turkey stuffing
- ½ cup turkey gravy
How to Make It
- In a small saucepan set over medium heat, warm the gravy, about 2 minutes.
- Place one slice of white bread on a small shallow dish. Spoon half of the turkey gravy on top of the bread and let soak completely while you prepare the rest of the sandwich.
- Place 2 ounces of sliced turkey on a slice of white bread.
- Top with some of the turkey stuffing, then spoon a little of the turkey gravy on top of the stuffing.
- Using either your fingers or a spatula, place the gravy-soaked slice of bread on top of the stuffing on the first slice.
- Place the remaining turkey and stuffing on the gravy-soaked bread, and top the sandwich with the third slice of bread. Serve immediately.
