Nutter butter ice cream cones recipe

Ingredients

• 1 cup light cocoa candy melts
• 1 cup white chocolate candy melts
• 1 cup pink chocolate candy melts
• 12 Nutter Butter peanut butter sandwich cookies
• 2 tablespoons rainbow sprinkles
• 12 candy pearls

1. Melt your three candy melts in three separate bowls according to the package instructions, or in the microwave at 30-second increments.
2. Dip Nutter Butters into white chocolate halfway. Then, place them on a piece of parchment paper or Silpat and place in refrigerator until chocolate has hardened, approximately 5 minutes.
3. Dip Nutter Butters into the light cocoa candy melts, leaving approximately 1⁄3 of the white chocolate visible, and add sprinkles to the warm chocolate. Then, place them back in the refrigerator until chocolate has hardened, approximately 5 minutes.
4. Dip the tips of the Nutter Butters into the pink candy melts. Add sprinkles and a candy pearl on top of the warm pink chocolate. Place in refrigerator until chocolate hardens, approximately 5 minutes.