Okra soup recipe

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Okra is a nutritious vegetable, popular in many parts of Africa. Okra soup can usually be served as a soup to accompany a solid or in some cases served with a stew to mix the okra as the Yoruba’s in Nigeria do.

  • Yield: 4 Servings
  • Total Time: 20 Minutes

Ingredients

  • 2 cups okra
  • 1 medium onion
  • 1 teaspoon seasoning powder of choice
  • ½ teaspoon ground chilli pepper
How to Make It
  1. Rinse and cut off the head of the okra.
  2. Attach s-blade attachment to a food processor then add okra.
  3. Turn on food processor to chop and mince the okra.
  4. Place a pot on medium heat and add ⅓ cup of water.
  5. Allow water to come to a boil then add seasoning powder and chilli powder and mix.
  6. Allow water to come to a boil then add seasoning powder and chilli powder and mix.
  7. Okra will be cooked and ready to serve in 5 – 7 minutes.
  8. Serve with solid of choice, may mix with tomato stew before serving.
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