Pasta “Primavera” recipe

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  • Yield: 1 Serving

Ingredients

  • 200 g zucchini or courgettes
  • chopped parsley, mint and spring
  • 2 tbsp onion
  • 400 g frozen green peas
  • 200 g baby carrots
  • 3 tbsp olive oil
  • 200 g fine green beans
  • 5 tbsp butter
  • salt, black pepper
  • 400 g Penne pasta
  • 1 grated lemon juice and zest
How to Make It
  1. Instructions In a saucepan melt the butter, add the parsley, mint, green onion, mix well. Remove from heat and leave in a warm place.
  2. To prepare the vegetables. Carrots wash and peel, leaving a short green tail. Zucchini peel and cut into semicircles. Beans cut in half.
  3. Boil Penne in boiling salted water according to the instructions on the package. In a separate saucepan, cook in boiling salted water carrots, 3 minutes, Add green peas, beans and zucchini and cook for another 4 min.
  4. Ready to drop the Penne in a colander. Back in saucepan, add butter, greens, olive oil, lemon zest and juice. Mix well.
  5. Put in a pot of Penne pasta boiled vegetables, stir, season with salt and pepper, put it on plates. You can sprinkle with fresh herbs.
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