However, in this dish they are close as ever. A sweet smell of vanilla gives a bristling juice ribs additional charm. With a side dish of baked fruit they are made even better.
Ingredients
- 50 g of brown sugar and coarse sea salt
- 2 vanilla pods
- 1 pod hot red chili pepper
- 36 g of black pepper
- 2 kg pork ribs
How to Make It
- In a large saucepan boil 2 liters of water. Add salt and sugar. Vanilla pods cut in half lengthwise and the end of a sharp knife vystrelit seeds in a saucepan. There put themselves pods. Bring to a boil, cook until complete dissolution of salt and sugar for 5-7 minutes.
- From Chile, remove the stem and seeds, cut the pod rings. Remove the pot from the heat, put chili rings and crushed with a knife blade peppercorns. Cool completely, about 2 hours.
- Cut ribs into sections of 2-3 ribs, put in a wide pot with high sides and pour in marinade. Close and refrigerate for 4-6 hours.
- Zamarinovat fry the ribs on hot coals or under the preheated grill in the oven. In the first case it will take 10-15 mins, the second about 20 min. turn over ribs during baking.
