Pork scaloppine recipe

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  • Yield: 4 Servings
  • Total Time: 20 Minutes

Ingredients

  • 8 ounces egg noodles
  • 1¼ pounds pork tenderloin, sliced ¾ inch thick, pounded ¼ inch thick
  • Kosher salt and black pepper
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • ⅔ cup white wine
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley
How to Make It
  1. Cook the noodles according to the package directions.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper, then coat in the flour. Brown, in batches, in the oil in a large skillet over medium-high heat, 1 to 2 minutes per side; remove.
  3. Add the wine and butter to the skillet; cook for 1 minute. Add the pork and toss. Serve over the noodles and sprinkle with the parsley.
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