Quinoa with spinach and roasted almonds recipe

Ingredients

• 1⅓ cups quinoa, rinsed and drained
• 8 oz curly spinach (8 packed cups), stemmed and finely chopped (4 cups)
• 3 radishes, thinly sliced
• 6 Tbsp extra-virgin olive oil
• 2 Tbsp fresh lemon juice
• Salt
• Freshly ground pepper
• ½ cup chopped roasted almonds

1. In a medium saucepan of boiling water, cook the quinoa until tender, about 10 minutes. Drain and return the quinoa to the pan. Cover and let stand for 10 minutes; fluff with a fork.
2. In a large bowl, toss the quinoa with the spinach, radishes, olive oil and lemon juice. Season with salt and pepper and toss again. Garnish with the almonds and serve.