Red apple and carrot tea recipe

Ingredients

• 1 cup peeled red apples, chunks
• 2 sliced carrots
• ½ cup seeded lychee
• 2 cup water

1. Blend apples with carrots, lychee, and water.
2. Using a saucepan, place in all the Ingredients and allow to come to a boil.
3. Kill the heat and allow to sit for 5 minutes.
4. Strain, serve and enjoy!