Scattered, smothered and chunked sweet hash recipe

Ingredients

• 2 tablespoons coconut, avocado, or olive oil
• 1 sweet onion, diced
• 1 pound (450 g) sweet potatoes, peeled and shredded/ grated
• 1 pound (450 g) cooked chicken or turkey sausage, cubed into small dice
• 3 teaspoons cumin
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

1. Heat a large sized skillet over medium heat and add in oil.
2. Sauté onion until translucent.
3. Stir in the potatoes, mixing to combine and cook until potatoes start to soften and then eventually brown.
4. Mix in the sausage, cumin, cayenne, salt, and pepper, and cook until sausages start to get a bit brown.