Seared broccolini with coconut basil pesto recipe


  • Yield: 4 Servings
  • Total Time: 30 Minutes


  • 2 tablespoons solid cooking fat
  • 450 g broccolini, washed, ends of stems removed
  • 4 cloves garlic, minced
  • 250 ml Coconut-Basil Pesto
How to Make It
  1. Heat the cooking fat in a large frying pan on high heat. When the fat has melted and the pan is hot, sear the broccolini for a couple of minutes on each side. Turn the heat down to medium, add the garlic and let cook, covered, for about 10 minutes, or until the broccolini is tender.
  2. Serve with coconut pesto drizzled over the top.

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