Simple but yummy tuna tacos recipe

Ingredients

• 4-8 corn hard taco shells (2 per person is usually enough)
• 3 medium cans tuna fish in oil (well drained)
• 1 medium diced fresh avocado
• 1 tablespoon Avocado oil
• Salt
• Black pepper
• ½ teaspoons Cayenne pepper
• ¼ cup diced red onion
• ½ cup diced fresh tomatoes
• Shredded Iceberg lettuce, fresh spinach leaves or other greens when serving

1. There is no cooking involved in this recipe.
2. In a large bowl, mix the drained tuna, avocado oil, seasonings, and red onion. Combine well with a fork.
3. Add all the diced fresh tomatoes and mix again gently.
4. Taste and adjust the seasonings as needed.
5. Fill each taco shell with a generous amount of the tuna mixture and add the greens of your choice.
6. Also, add some diced avocado if you wish.
7. Serve with optional sour cream.