Simple shrimp salad recipe

Ingredients

• 1 pound (500 g) shrimp, boiled, peeled and deveined
• ½ cup (125 ml) Paleo Mayonnaise
• 1 teaspoon Dijon mustard
• ½ teaspoon white wine vinegar or white wine
• 2 teaspoons fresh parsley or dill, minced
• 2 tablespoons minced green onions
• 1 stalk celery, minced

1. Chop the cooked shrimp into small chunks and place in a bowl along with the mayonnaise, mustard, vinegar, dill, green onion, and celery.
2. Stir until well combined, then refrigerate until ready to serve.