Ingredients
- 2 cups fat-free sour cream
- ¼ cup fat-free Miracle Whip salad dressing
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1.8-oz envelope dry leek soup mix
- ¼ cup minced red bell pepper
How to Make It
- Combine all ingredients in the slow cooker. Mix well.
- Cover and cook on High for 1 hour.
