Spicy chicken wings in worcestershire sauce recipe

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Baked chicken wings flavorful, appetizing, rosy it’s delicious! In a day not too lazy to make a small hill of such wings, call friends, upload an interesting movie and the party will certainly be successful!

Ingredients

  • 1.5 kg chicken wings
  • 80 ml soy sauce
  • 40 ml vegetable oil Altero
  • 15 ml Worcestershire sauce
  • chili 0,25 EA
How to Make It
  1. For the marinade, mix the butter, Worcestershire and soy sauces, whisk with a forkshould get a homogeneous emulsion. Add finely chopped chili pepper. Add Chile to taste, but you can not add at all. In either case, it will be very tasty.
  2. Wings wash, cut extreme phalanx, we won't need it. Put wings in a bowl. Pour the marinade wings and leave at room temperature to marinate for 1 hour.
  3. Preheat the oven to 200 degrees. Put the wings in a refractory form (in one layer) and put to bake for 40-50 minutes. The wings have appetizing brown. 30 minutes to take the silicone brush and coat the wings with the separated juice-so the crust will turn out even more delicious and appetizing.
  4. Wings served immediately! Hot-they are delicious!
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