Ingredients
- 1 tbsp butter, salted
- 2 eggs
- 1 tbsp vanilla extract
- 1 tbsp cinnamon
- 2 slices whole-wheat bread, cut into triangles
How to Make It
- Heat a large griddle and brush with butter. Crack eggs into a shallow bowl and beat well with vanilla extract and cinnamon.
- Dip triangles of whole-wheat bread in the egg mixture, turning once to coat well.
- Place the bread slices in the pan and cook for 2 minutes on each side, until crisp and golden brown.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 410 kcal Calories from Fat: 216 kcal |
|
% Daily Value*
|
| Total Fat 24 g 69% |
Trans Fat 0.0 g |
carbohydrates 31 g 24% |
Sugars 2 g 2% |
Protein 17 g 34% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
