Inspired by the Bells Bend Farms potluck, this salad looks as much like summer as it tastes with its golden raisins, yellow bell pepper, and sunflower seeds.
Ingredients
- 2 small heads broccoli, cut or broken into 1-inch (2.5-cm) florets
- ½ yellow bell pepper, seeds and ribs removed, cut into strips about 1 inch (2.5 cm) long
- ½ cup (85 g) golden raisins
- 2 tablespoons roasted sunflower seeds
- ½ cup (120 ml) mayonnaise
- 2 tablespoons sugar
- 1 tablespoon cider vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
How to Make It
- In a medium serving bowl, combine the broccoli, bell pepper, raisins, and sunflower seeds.
- In a small bowl, combine the mayonnaise, sugar, vinegar, salt, and pepper.
- Add the mayonnaise dressing to the broccoli and pepper mixture and toss to coat. Cover and chill the salad for 30 minutes to an hour before serving.
