The cheesy puffy omelet recipe

Ingredients

• 1/3 cup shredded cheese
• 1/3 cup cream
• 4 separated eggs, beaten
• ¼ tsp salt
• 1/3 cup water
• ¼ tsp pepper
• 2 tbsp water
• 1 tbsp butter

1. In a bowl, stir in eggs and water until the mixture becomes stiff.
2. Fold the pepper, salt and egg yolks into the egg whites.
3. In a skillet, add butter and the egg mixture.
4. Set heat to low and cook for approximately 10 minutes.
5. Set oven to 325° F and allow to bake for about 10 minutes.
6. In the meantime, in a saucepan stir together cheese, cream, butter and water. Allow to cook through.
7. Set the omelet in serving plates and enjoy alongside the cheese sauce.