Tomato and orange salad recipe

Ingredients

• 2 pints (1 L) grape, cherry or sungold tomatoes, halved crosswise
• 1 small shallot, minced
• 1 orange zest
• 2 teaspoons fresh-squeezed orange juice (from the orange you just zested)
• 1/3 cup (80 ml) olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh basil, chopped
• Salt and pepper to taste
• 1 bag arugula, washed

1. Place all tomatoes in large mixing bowl.
2. Add shallots and orange zest.
3. Using a potato masher, mash tomatoes so they release their juices.
4. Stir in orange juice, olive oil, red wine vinegar, basil, salt, and pepper.
5. Serve on top of arugula.