Ingredients
- One 750-ml bottle chilled Viognier wine
- 3 cups sparkling water
- 1½ cups tangerine juice
- 1½ cups cranberry juice
- 8 to 10 fresh mint leaves
- 1½ cups crushed ice
- 12 thinly sliced oranges
- 12 frozen strawberries
How to Make It
- In a large glass pitcher, combine all of the liquid ingredients.
- With your fingers, crush the mint leaves and add them to the mixture. Add the ice and the fruit.
- Mix with a long-handled spoon to combine. Pour into pretty goblets to serve.
