Yellowtail with jalapeno recipe

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  • Yield: 4 Servings

Ingredients

  • 4 yellowtail fillets, 3½ ounces each
  • 1 tsp garlic, finely grated
  • Cilantro (coriander) leaves, stems removed
  • 2 jalapenps, sliced into thin rounds
Yuzo Soy Sauce
  • 8 tbsp juzu juice
  • 4 tbsp soy sauce
  • Mix together
How to Make It
  1. Slice the yellowtail as thinly as possible, to about an 1/8" thick.
  2. Arrange yellowtail in a circle on each plate.
  3. Top each yellowtail slice with a dab of grated garlic, a cilantro leaf and a jalapeno round.
  4. Pour the yuzu soy sauce around.
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