Ingredients
- 1 cup powdered sugar
- ½ cup butter, softened
- ¼ cup egg substitute
- ½ tsp vanilla extract
- 1 (6-oz) ready-made graham cracker piecrust
- 2 bananas, sliced
- 1 (20-oz) can crushed pineapple, drained
- 2 cups frozen whipped topping, thawed
- Chopped pecans
- Garnish: maraschino cherries with stems, chocolate sauce
How to Make It
- Beat first 4 ingredients at medium speed with an electric mixer until smooth; spread in piecrust. Top filling with banana slices, pineapple, and whipped topping, sealing topping to edges. Sprinkle topping with pecans. Cover and chill at least 1 hour.
- Garnish just before serving, if desired.
