Basil and black olive oats recipe

Ingredients

• 2 cups rolled oats
• 1 cup black olives, chopped
• 1 medium onion, finely chopped
• Handful of fresh basil leaves
• 2 Tbsp olive oil
• Salt and pepper to taste

1. Heat olive oil in large non-stick pan. Stir in onion and sauté until golden-brown. Add in black olives and basil leaves. Cook for a minute.
2. Then, add in rolled oats, 4 cups of water, salt and pepper. Cover the pan with a lid and let it simmer over low heat until water evaporates completely.
3. Once ready, pour the oats into serving bowl. Serve hot!