Beef and broccoli stir-fry recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes

Ingredients

  • 1 cup white rice
  • 1 pound sirloin steak, sliced
  • 2 tablespoons canola oil
  • 1 tablespoon chopped fresh ginger
  • 2 cups broccoli florets
  • 3 tablespoons oyster sauce
  • 3 tablespoons rice vinegar
  • ¼ cup roasted peanuts
How to Make It
  1. Cook the rice according to the package directions.
  2. Brown the steak, in 2 batches, in the oil in a large skillet over medium-high heat, 2 to 3 minutes; remove.
  3. Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes. Add the steak, oyster sauce, and vinegar; cook, tossing, until thickened, 1 to 2 minutes. Serve over the rice with the peanuts.
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