Beef Pot Pie Recipe


The Great Minnesota Hot Dish Your Cookbook for Classic Comfort Food

  • Yield: 4 Servings


  • 2 prepared piecrusts, divided
  • 2 cups diced, cooked potatoes
  • 1 (10-ounce) package frozen mixed vegetables, thawed
  • 1½ cup diced, cooked roast beef
  • 1 (10½-ounce) can condensed cream of mushroom soup, undiluted
  • 0.33 cup water
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon crushed thyme leaves
How to Make It
  1. Pheheat oven to 350˚F.
  2. Place 1 piecrust in a 9-inch deep-dish pie plate. Arrange potatoes, vegetables, and beef in piecrust. Mix together soup, water, Worcestershire sauce, and thyme in a bowl; pour soup mixture over beef. Top with remaining piecrust. Seal edges of crust. Cut slits in top to let our steam. Bake 35 minutes or until crust is golden brown.

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