Buffalo chicken pasta recipe

Ingredients

• 1 lb penne pasta
• 1 tablespoon paprika
• 1⁄2 tablespoon salt
• 1⁄2 tablespoon garlic powder
• 1⁄2 tablespoon pepper
• 1 lb chicken breast, cut into strips
• 1⁄4 cup olive oil
• 1⁄2 cup Frank's red hot sauce
• 1 cup celery, diced
• 1 large red onion, sliced into quarter rings
• 1 cup mayonnaise
• 1⁄2 cup blue cheese dressing
• 3⁄4 cup milk

1. Cook pasta according to directions.
2. While pasta is cooking, prepare chicken with spices and cook in oil.
3. When chicken is about ½ cook through, add the onion, celery, and sauté until chicken is fully cooked.
4. Now add the hot sauce and sauté with chicken for about 2 minutes.
5. Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
6. Toss with pasta.