Cacao reishi cookie bites recipe

Ingredients

• 1½ cups coconut flakes, macaroon-cut or fine-cut
• 1½ cup walnuts
• 3 tablespoons coconut butter (optional, for more smoothness)
• ⅓ cup dates, pitted
• 4–5 tablespoons raw honey (liquid or crystallized) or coconut nectar
• 2 tablespoons lucuma powder
• 2 tablespoons maca powder
• ½ teaspoon reishi extract powder
• ½ teaspoon ashwagandha extract powder
• ⅓ cup cacao powder
• ⅛ teaspoon Himalayan salt
• Pinch of cinnamon
• Pinch of nutmeg
• Schisandra berry extract powder (optional)

1. Place the coconut flakes and the walnuts in a food processor, and mix until a fine texture forms.
2. Add remaining ingredients to the food processor, and mix until combined and sticky.
3. Roll into 1-inch balls, add a dusting of schisandra berry extract powder if desired, and chill before serving for best results. Store chilled.