Chicken & chorizo pasta recipe

Ingredients

• 2 chicken breasts, cut into bite size pieces
• 1⁄2 lb chorizo sausage, sliced into bite size pieces
• 1 small onion, chopped
• 1 tablespoon minced garlic
• 1⁄4 cup white wine
• 1 large bell pepper, chopped into bite size pieces
• 2 scallions, chopped (optional)
• ½ cup peas (usually thrown in for the kids) (optional)
• 1½ cups mushrooms, sliced (optional)
• salt and pepper
• 1 (12 ounce) jar alfredo sauce
• 1 lb pasta (ziti or rotelle work well)

1. Cook pasta till al dente according to manufacturer’s recommendation.
2. In a large nonstick pan, cook chicken and chorizo with the salt, pepper, onion and garlic, until cooked through.
3. Add the remaining vegetables and wine and cook another 5 minutes. Stir in Alfredo sauce and heat through. Toss with pasta.