Chicken costa brava recipe

Ingredients

• 18 oz can pineapple chunks
• 7 chicken breasts cut in bite-sized pieces
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp cinnamon
• Salt and pepper to taste
• ½ tsp curry
• ¼ tsp cayenne pepper
• 3 minced garlic cloves
• 1 roughly chopped onion
• 14 oz can diced tomatoes
• 1½ cup quartered marinated artichokes
• 1 red bell pepper cut into thin strips

1. Drain the pineapples and keep the juice.
2. Heat the oil in a large skillet.
3. Season the chicken pieces with cumin, cinnamon, salt, pepper, curry and cayenne pepper.
4. and brown for 5 minutes. Pour in the pineapple juice, diced tomatoes and artichokes.
5. Cover the skillet and simmer for 30 minutes.
6. Add the red pepper slices and bring the liquid to a boil. When the sauce has thickened, stir in the pineapples. Serve over rice.