Corned beef and cabbage recipe

Ingredients

• 4-lb corned beef brisket with spice packet
• 1 bottle Guinness beer
• 6 sliced carrots
• 10 small baby potatoes
• 2 quartered onions
• 1 chopped small cabbage
• ¼ cup mustard

1. Place the brisket in the slow cooker and add a cup of water and beer.
2. Stir in the spice packet.
3. Cook on low for 4 hours
4. Open the lid and add the potatoes, onions and carrots. Cook on low for 3 hours.
5. Open the lid and add the chopped cabbage.
6. Cook on low for another hour. Serve with mustard.