Crispbreads with blueberries & ricotta recipe

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  • Yield: 1 Serving
  • Preparation Time: 2 Minutes

Ingredients

  • 50 g low-fat ricotta cheese
  • 2 rye crispbreads
  • 160 g blueberries
How to Make It
  1. To serve, spread the ricotta over the crispbreads and top with the blueberries.
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