Fig energy bites recipe


  • Yield: 16 bites
  • Total Time: 1 Hour Minutes


  • 370 g unsulphured dried figs
  • 130 g fine shredded coconut, divided (unsweetened)
  • 80 ml coconut oil, melted
  • ΒΌ teaspoon ground cinnamon
  • Pinch of sea salt
How to Make It
  1. Place the figs, 100 g of the coconut, coconut oil, cinnamon and salt in a food processor and pulse on and off until a thick paste forms (you may have to stop and scrape the sides of your food processor a couple of times).
  2. Form into 2.5 cm balls, then roll them in the reserved 30 g of shredded coconut.
  3. Refrigerate for at least 30 minutes to let the coconut oil set.

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