A frittata has never gone wrong for breakfast. The eye-catching meal is simple to prepare with readily available ingredients. Simply follow the outlined instructions and experience the best breakfast ever.
Ingredients
- 6 whisked eggs
- 4 oz sliced mushrooms
- ¼ cup chopped spinach
- 2 chopped green onions
- 1 tsp ghee
- ¼ cup sliced cherry tomatoes
- 2 tsps Italian seasoning
How to Make It
- Add ghee to the pan and heat over medium-high heat, add mushrooms, onions, spinach, green onions and tomatoes, stir and cook for 2-3 minutes.
- Transfer this mix to your slow cooker, add whisked eggs, season with Italian seasoning, stir a bit, cover and cook for 2 hours on High.
- Leave your frittata to cool down a bit, slice and serve. Enjoy!
